Tuscan Tomato-Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Diced unpeeled plum tomato, (2 cups) |
| 1/4 | ts | Salt |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Extra-virgin olive oil |
| 1/4 | ts | Ground black pepper |
| 1/8 | ts | Crushed red pepper |
| 1 | Clove garlic, minced | |
| 1/4 | c | Chopped fresh basil |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Finely chopped flat-leaf parsley |
| 15 | oz | Cannellini beans, (1 can) drained |
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