Tuscan White Beans (With Sage Amount Correction)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small white beans; soaked at least 8 hours |
| Water | ||
| Peeled cloves from a whole head of garlic | ||
| Handful fresh whole sage leaves or 2 Tbsp dried whole-leaf sage; (save a few fresh leaves for garnish) I used about 10 large leaves or 2 sprigs | ||
| 1 | Piece kombu; (I used a piece that was about 5"x5" when stretched out) | |
| 1 | ts | Salt; (up to 2) |
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