Tuscan White Beans with Olive Oil
| Yield: | 4 Servings |
| Categories: | Peas, Side dishes |
| 1 | lb | Dried Great Northern, navy, pea or other white beans |
| 2 | qt | Chicken stock |
| 1 | ts | Salt |
| 1/3 | c | Olive oil |
| 2 | tb | Chopped garlic |
| 1/4 | c | Chopped fresh flatleaf parsley |
| 2 | tb | Chopped fresh thyme |
| 1/2 | ts | Dried red pepper flakes |
| 1/4 | c | Fresh lemon juice |
| Salt and freshly ground black pepper, to taste |
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