Tuscany Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| Chicken (Thighs; breasts, whatever boneless & skinless is best) | ||
| Mushrooms (we use quite a few) | ||
| 1 | -(up to) | |
| 2 | cn | Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones) |
| 1 | Onion; sliced | |
| Green olives | ||
| Flour | ||
| Seasonings |
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