Tuscany White Bean Soup
| Yield: | 4 Servings |
| Categories: | Main Dishes, Slow Cooker, Beans, Diabetic, Soups |
| 1/4 | c | Onion; chopped |
| 1/2 | ts | Garlic; minced |
| 3 | tb | Olive oil; divided |
| 1/2 | lb | Dry great nothern beans; washed |
| 2 | qt | Water |
| 2 | Bay leaves; large | |
| 1 | ts | Dried basil; cri,b;ed |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper; ground |
| 2 | tb | Parsley; fresh chopped |
| 2 | Green onion; chopped |
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