Tvp Shepherd Pie
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Potatoes; peeled and cubed |
| 1 | tb | Cooking oil; up to 2 |
| 1 | md | Onion; diced |
| 1/2 | c | TVP.; (up to 1) |
| 1 | c | Fresh or canned tomato sauce; (up to 2) |
| 1 | Sweet red pepper; chopped | |
| 2 | Carrots; diced | |
| 2 | lg | Portabello mushrooms; diced |
| 1 | lg | Zucchini; chopped |
| 1/2 | c | Frozen peas |
| 1/2 | c | Frozen corn |
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