Tweed Brownies

Yield:	1 Servings
Categories:

6	oz	White chocolate, chopped, divided
1/2	c	Unsalted butter, cut into pieces
2	lg	Eggs, room temperature
3/4	c	Sugar
1/2	ts	Salt
1 1/2	ts	Vanilla extract
1/2	ts	Almond extract
1	c	Flour
1/2	c	Semisweet chocolate chips
1/2	c	Chopped blanched almonds