Twelve Oaks Barbecue Ribs
| Yield: | 1 Batch |
| Categories: | Pork, BBQ |
| 12 | lb | Pork spareribs |
| Salt & pepper | ||
| 2 | c | Peach of the Old South Barbecue Sauce (see below) |
| Kale or lettuce leaves; (opt) | ||
| PEACH OF THE OLD SOUTH BARBE | ||
| 2 | c | Tomato puree |
| 1/2 | c | Peach preserves |
| 1/2 | c | Dijon style mustard |
| 1/2 | c | Southern Comfort whiskey (substitute peach brandy) |
| 1/2 | c | Lemon juice |
| 1/4 | c | Sugar, light brown |
| 2 | tb | Hot pepper sauce, such as Tabasco |
| 1 | ts | Salt |
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