Twenty-Four Hour Fruit Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | Eggs; beaten | |
| 2 | tb | Vinegar |
| 4 | tb | Sugar |
| 2 | tb | Butter |
| 2 | c | White grapes; halved |
| 2 | c | Pineapple chunks; drained |
| 2 | c | Mandarin oranges; drained |
| 2 | c | Miniature marshmallows |
| 1 | c | Pecans or almonds |
| 1 | c | Red cherries |
| 1 | pt | Whipped cream or whipped topping |
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