Twice-Baked Garlic Potatoes
| Yield: | 8 Servings |
| Categories: | Side dishes, Potatoes |
| 4 | lg | Baking potatoes; scrubbed |
| 1 | Head garlic | |
| 1/2 | c | Low-sodium chicken broth |
| 1/2 | c | Nonfat sour cream |
| 1/2 | ts | Fresh ground black pepper |
| 1/4 | c | Grated parmesan cheese |
| Paprika; to garnish |
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