Twice-Baked Parmesan Potatoes
| Yield: | 4 Servings |
| Categories: |
| 4 | Baking potatoes, (8- to 10-ounce) | |
| 1 | Leek: white and pale green parts only, split, rinsed well, finely chopped (about 1 1/2 cups) or | |
| 1/2 | md | Onion, finely chopped |
| 1 | tb | Olive oil |
| 1/3 | c | Plus 2 tablespoons 1 percent milk, heated |
| 2 | tb | Plus 2 teaspoons freshly |
| Grated Parmesan cheese, divided | ||
| Salt | ||
| Ground pepper | ||
| 2 | ts | Chopped parsley |
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