Twice-Baked Potatoes W/cheese and Chilies
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Russet potatoes |
| Salt and freshly ground black pepper; to taste | ||
| 4 | tb | Imported black olives; chopped |
| 1/2 | c | Canned mild green chili peppers; diced |
| 4 | -(up to) | |
| 6 | tb | Heavy cream |
| 1/2 | c | Grated sharp Cheddar cheese; plus additional cheese for topping |
| 1/2 | c | Sour cream; for garnish |
| Whole imported black olives; for optional garnish |
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