Twice-Baked Potatoes with Cheese and Chilies
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | lg | Baking potatoes |
| Salt and pepper to taste | ||
| 4 | tb | Black olives, imported |
| 1/2 | c | Green chili peppers, diced, mild, canned |
| 5 | tb | Heavy cream |
| 1/2 | c | Chedder cheese, grated |
| + addl for topping | ||
| 1/2 | c | Sour cream |
| Black olives (garnish) |
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