Twice-Baked Potatoes with Lobster
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | lg | Baking potatoes |
| Salt & pepper to taste | ||
| 1/2 | c | Onion, yellow, chopped |
| 1/2 | c | Mushrooms, fresh, chopped |
| 2 | c | Lobster, cooked (or crab) |
| 1 | c | Vermouth, dry |
| 1/2 | c | Cr?me Fra?che |
| 1/2 | c | Jarlsberg cheese, grated |
| Plus addl for topping | ||
| 2 | tb | Heavy cream |
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