Twice-Baked Potatoes with Parsnip
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lg | Baking potatoes, (2 pounds) |
| 1 1/2 | c | Chopped parsnip |
| 3 | Garlic cloves | |
| 1/4 | c | Light cream cheese |
| 1/2 | c | Low-fat buttermilk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Hot sauce |
| 1 | ds | Ground nutmeg |
| 1 | Egg white | |
| 1/3 | c | Finely chopped green onions |
| 2 | tb | Grated Parmesan cheese |
| 1/4 | ts | Paprika |
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