Twice-Baked Ratatouille-Stuffed Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables, Potatoes |
| Vegetable oil spray | ||
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | sm | Eggplant |
| 1 | sm | Red bell pepper; cut into strips |
| 1 | md | Zucchini; diced |
| 3 | Plum tomatoes; diced | |
| 1 | tb | Balsamic vinegar or cider vinegar |
| 4 | md | Baking potatoes |
| 1/2 | c | Nonfat ricotta cheese |
| 1/2 | c | Nonfat Parmesan cheese |
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