Twice-Baked Squash
| Yield: | 6 Servings |
| Categories: | Healthy, American, Main Dishes, Vegetables |
| 6 | Butternut squash; about 9 pounds total | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 9 | tb | Nonfat sour cream |
| 2 | ts | Paprika |
| 2 | ts | Fresh chives; chopped |
| 3 | tb | Fresh bread crumbs; lightly toasted |
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