Twice-Baked Sweet Potatoes with Raisins and Pineapple
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 3/4 | lb | Unpeeled sweet potatoes; (4 small) |
| 1/2 | c | Golden raisins |
| 2 | tb | Brown sugar |
| 1/4 | ts | Ground cinnamon |
| 8 | oz | Unsweetened crushed pineapple; (1 can) drained |
| 2 | tb | Chopped pecans |
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