Twice-Cooked Pork and Spicy Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 1/2 | lb | Pork butt; in one piece |
| 5 | Mushrooms; large jyo black | |
| 2 | Small dried red chili pepper | |
| 2 | Large cloves garlic, minced | |
| 2 | ts | Ginger root, minced |
| 1 | Small bell pepper | |
| 1/4 | c | Bamboo shoots |
| 1 | Large carrot | |
| 1 | Cube bean curd | |
| 1/3 | c | Mushroom liquid |
| 1 | tb | Thin soy sauce |
| 1 | pn | Sugar |
| 1 | ts | Salt |
| 2 | tb | Peanut oil |
| 1 | Cornstarch paste; as require |
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