Twice-Cooked Potatoes W/rosemary, Garlic
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lb | Small new potatoes |
| 2 | ts | Kosher salt plus enough for sprinkling |
| 4 | tb | Extra-virgin olive oil (divided use) |
| Black pepper; coarsely ground | ||
| 1 | 4-inch sprig fresh rosemary; leaves only | |
| 2 | Cloves garlic; minced |
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