Twice Cooked Pork
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1 | lb | Pork Shoulder, Boneless & |
| Lean -- whole piece | ||
| 1 | tb | Dry Sherry |
| 1 | sl | Ginger -- crushed |
| 3 | Whole Green Onions -- | |
| Including tops | ||
| 2 | ts | Hot Bean Sauce |
| 2 | Red Chili Peppers -- dried, | |
| Crushed | ||
| 4 | ts | Hoisin Sauce |
| 1 | tb | Soy Sauce |
| 1 | ts | Sugar |
| 1 | Red And Green Bell Peppers | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | Cloves Garlic -- minced | |
| 1 | ts | Ginger -- minced |
| <<<Or>>> |
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