Twice Cooked Pork with Spicy Vegetables
| Yield: | 4 Servings |
| Categories: | Chinese, Meats |
| 1/2 | lb | Pork butt in one piece |
| 5 | lg | Jyo black mushrooms |
| 2 | sm | Dried red chili peppers, |
| Minced | ||
| 2 | lg | Cloves garlic, minced |
| 2 | ts | Fresh ginger root, minced |
| 1 | sm | Bell pepper |
| 1/4 | c | Bamboo shoots |
| 1 | lg | Carrot |
| 1 | Cube bean curd | |
| 1/3 | c | Mushroom liquid |
| 1 | tb | Thin soy sauce |
| 1 | pn | Sugar |
| 1 | ts | Salt |
| 2 | tb | Peanut oil |
| Cornstarch paste |
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