Twin Sisters Vegetables Soup
| Yield: | 8 Servings |
| Categories: | Low-Fat, Soups |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; chopped fine | |
| 2 | ts | Dried oregano |
| 1/8 | ts | Fresh ground pepper |
| 2 | Idaho potatoes; scrubbed, un | |
| 1 | Zucchini | |
| 1 | lg | Yellow squash |
| 3 | Celery | |
| 2 | Carrots; scrubbed, unpeeled | |
| 3 | Tomatoes | |
| 2 | Bay leaves | |
| 1 | c | Cooked kidney beans; or pint |
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