Twinkies
| Yield: | 1 Servings |
| Categories: | Desserts |
| CAKE | ||
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1/2 | c | Vegetable Oil |
| 3/4 | c | Cold Water |
| 2 | ts | Vanilla |
| 7 | Egg Yolks | |
| 7 | Egg Whites | |
| 1/2 | ts | Cream of tartar |
| FILLING | ||
| 6 | tb | Flour (rounded) |
| 1 1/2 | c | Butter & Crisco mixture |
| 1 1/2 | c | Sugar |
| 1 | c | Cold Milk (scant) |
| 2 | ts | Vanilla |
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