Twisties (Pasta) and Corned Beef Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles, Pasta |
| 3 2/3 | c | Lady Lee Twisties*; cooked |
| 1/2 | c | Finely chopped onion |
| 1/4 | ts | Pepper |
| 1 | cn | (10.75 oz) cream of chicken soup |
| 1 | c | Cubed American cheese; (4 ounces) |
| 1 | c | Milk |
| 3/4 | c | Dry bread crumbs |
| 3 | tb | Butter or margarine; melted |
| 1 | cn | (12 oz) corned beef; flaked |
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