Twisty Beef Bake
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | c | Corkscrew macaroni; uncooked |
| 1 | lb | Ground beef |
| 1 | cn | (10 3/4 oz.) cream of mushroom soup |
| 1 | cn | (14 1/2 oz.) whole tomatoes; cut up |
| 3/4 | c | Shredded Cheddar cheese |
| 1/4 | c | Chopped green pepper |
| 3/4 | ts | Seasoned salt |
| 1 | cn | (3 oz.) french fried onions |
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