Two-Bean Chili
| Yield: | 10 Servings |
| Categories: | Main Dishes, Soups |
| 1 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 28 | oz | Canned whole tomatoes undrained, cut into pieces |
| 15 1/2 | oz | Mexican Style Chili Beans |
| DIVIDER | -- (Van Camp's), undrained | |
| 15 | oz | Van Camp's Red Kidney Beans |
| DIVIDER | -- (New Orleans Style) | |
| DIVIDER | -- undrained | |
| 15 | oz | Tomato sauce |
| 2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Ground red pepper |
| Shredded cheddar cheese | ||
| DIVIDER | -- (optional) |
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