Two-Berry Tarts
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| 1 | c | Unsifted all-purpose flour |
| 6 | tb | Sugar |
| pn | Salt | |
| 6 | tb | Butter; at room temperature, cut into bits |
| 1 | lg | Egg yolk |
| 2 1/2 | c | Fresh blueberries |
| 1 | tb | Fresh lemon juice |
| 1/8 | ts | Ground cinnamon |
| 1/2 | c | Fresh raspberries |
| Confectioners' sugar | ||
| NUTRITIONAL INFORMATION/SERV | ||
| 415 | x | Calories |
| 5 | x | G protein |
| 58 | x | G carbohydrate |
| 19 | x | G fat |
| 100 | x | Mg cholesterol |
| 237 | x | Mg sodium |
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