Two-Cheese Pizza
| Yield: | 4 Servings |
| Categories: | Breads |
| SAUCE | ||
| 3 | tb | Olive oil |
| 4 | lg | Onions; diced |
| 2 | Cloves garlic; minced | |
| 1 1/2 | tb | Dijon mustard |
| DOUGH | ||
| 1 1/2 | c | Warm water |
| 1 | pk | Fast-rising yeast |
| 1 | tb | Honey |
| 1 | ts | Salt |
| 3 | tb | Olive oil |
| 4 | c | Unbleached all-purpose flour (approx) |
| Top with: | ||
| 1 | c | Crumbled feta cheese |
| 3 | c | Shredded havarti or swiss cheese |
| 3/4 | c | Sliced pitted kalamata olives |
| 1 | tb | Caraway seeds |
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