Two-Corn Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | sl | Bacon; thick-sliced, cut crosswise into 1/2-inch pieces |
| 1/2 | c | Yellow corn flour; whole-grain, coarse |
| 1/2 | c | Masa harina |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | lg | Egg; lightly beaten |
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