Two-Corn Casserole
| Yield: | 4 Servings |
| Categories: | Corn, Casseroles, Cheese |
| 1/2 | c | Butter or margarine |
| 1 | cn | (17-oz) creamed corn |
| 1 | cn | (17-oz) niblet corn; undrained |
| 1 | pk | Corn muffin mix (Jiffy) |
| 3 | Eggs -or- | |
| 3/4 | c | Egg beaters? 99% egg substitute |
| 1/4 | c | Chopped green bell pepper; optional |
| 1/4 | c | Chopped onion |
| 4 | oz | Grated cheddar cheese; low-fat |
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