Two-Egg Cake with Seven-Minute Frosting
| Yield: | 12 Servings |
| Categories: | Cakes |
| Cake: | ||
| 1/4 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 3/4 | c | Flour; Unsifted |
| 2 1/4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 1 | ts | Vanilla Extract |
| Frosting: | ||
| 1 | Egg White | |
| 3 | tb | Water |
| 1 | tb | Light Corn Syrup |
| 1 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla Extract |
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