Two-Grain Pilaf With?
| Yield: | 5 Servings |
| Categories: | Casseroles |
| 3/4 | lb | Chicken breasts without skin |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Carrots, sliced |
| 1 | c | Celery, sliced |
| 1 | c | Yellow onions, diced |
| 2 | Garlic cloves, minced | |
| 1/2 | c | Dry white wine |
| 1 | cn | Chicken broth, 14.5oz fat free |
| 1 | cn | Tomatoes, low sodium, undrained & chopped |
| 1 | c | Water |
| 1 | ts | Dried basil |
| 2/3 | c | Wild rice |
| 1/3 | c | Pearled barley, uncooked |
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