Two-Meat, Two Bean Chili
| Yield: | 25 Servings |
| Categories: | Tex-mex, Main Dishes |
| 5 | lb | Ground round (15% lean groun |
| Beef) | ||
| 2 | lb | Hot or sweet Italian sausage |
| Removed from casings | ||
| 3 | lg | Onions -- chopped |
| 2 | md | Sweet red bell pepper -- |
| Seeded and chopped | ||
| 2 | md | Green bell peppers -- seeded |
| And chopped | ||
| 2 | Fresh hot green chili pepper | |
| Seeded and minced | ||
| 4 | Garlic cloves -- minced | |
| 1/3 | c | Chili powder |
| 1 | tb | Salt |
| 2 | ts | Dried oregano |
| 2 | ts | Ground cumin |
| 2 | Bay leaves | |
| 3 | cn | (28-oz) whole tomatoes with |
| Tomato puree, undrai | ||
| 1/2 | c | Yellow cornmeal |
| 2 | cn | (16-oz) pink beans -- |
| Drained | ||
| 2 | cn | (16-oz)_black beans -- |
| Drained |
Advertisement