Two-Onion Toasts with Pecorino Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | Sweet onion; finely diced | |
| 2 | tb | Snipped chives |
| 2 | tb | Light mayonnaise |
| 1 1/2 | tb | Flour |
| 5 | tb | Grated pecorino cheese |
| 1 | ds | Hot pepper sauce |
| 1/8 | ts | Salt |
| Freshly ground black pepper | ||
| 32 | sl | Baguette bread; about 2 inches wide by 1/4 inch thick |
| Paprika; preferably sweet Hungarian |
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