Two-Potato Pork and Cabbage Casserole
| Yield: | 10 Servings |
| Categories: |
| 3 | lg | Potatoes; (abt 2 pounds) |
| 2 | md | Sweet potatoes; (abt 1 pound) |
| 1 | md | Green cabbage head; (2 1/2 lbs) |
| 1 | lg | Onion |
| 16 | oz | Pork sausage meat |
| 1 | ts | Caraway seeds |
| 1/4 | ts | Pepper |
| Salt | ||
| 2 | tb | Salad oil |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 8 | oz | Part-skim mozzarella |
| 2 | c | Shredded cheese |
| Chopped parsley for garnish |
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