Two-Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Potatoes, Vegetables |
| 4 | c | Chicken stock or broth |
| 1 | tb | Olive oil |
| 4 | c | Leeks, white part only, carefully washed and chopped |
| 1 | ts | Garlic, minced |
| 1/2 | ts | Ground red pepper |
| 2 | c | White potatos, cut into 1/2 inch cubes |
| 1 | c | Sweet potatos, cut into 1/2 inch cubes |
| 1 | ts | Curry powder |
| 1/2 | ts | Garlic powder |
| 1 | pn | Turmeric, to taste |
| Sprig mint | ||
| 1 | tb | Lemon juice |
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