Two-Sided Focaccia
| Yield: | 50 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast; 1/4-oz. each |
| 3/4 | c | Warm water |
| 2 | Baking potatoes; cooked | |
| 2 | ts | Salt |
| 2 | c | Bread flour; to 3 c. |
| 2/3 | c | Walnuts |
| 3/4 | c | Mint leaves |
| 1/2 | c | Olive oil plus |
| 2 | tb | Olive oil |
| 2 | tb | Cornmeal |
| 1/4 | c | Gorgonzola cheese; crumbled |
| Freshly ground black pepper |
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