Two-Squash Gratin with Caramelized Onions
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 3/4 | lb | Orange-Flesh Winter Squash; Such As Turban |
| 1 3/4 | lb | Acorn Squash |
| 1 | tb | Unsalted Butter |
| 1 | lg | Onion; Peeled And Sliced Into 1/4" Rounds |
| Salt And Freshly Ground Pepper, To Taste | ||
| 1/2 | ts | Sugar |
| 1 | tb | Chopped Fresh Marjoram |
| 1 | tb | Chopped Fresh Thyme |
| 1/2 | c | Fresh Bread Crumbs; Lightly Toasted |
| 1 | c | Low-Sodium Chicken Stock; Skimmed Of Fat |
| 1 | tb | Freshly Grated Parmesan |
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