Two-Step Bean Cassoulet
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | lb | Dried Navy Beans |
| 6 | c | Water |
| 12 | sl | Bacon; Diced |
| 1 | lb | Boneless Pork; Cut Into 1/2 |
| Inch Cubes | ||
| 1 | c | Onion; Finely Chopped |
| 2 | lg | Cloves Garlic; Minced |
| 1 | lg | Bay Leaf |
| 3/4 | ts | Dried Thyme Leaves; Crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Black Pepper |
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