Two-Tomato Soup with Barley
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 2 | ts | Olive oil |
| 2 | c | Sliced mushrooms |
| 1/2 | c | Chopped onion |
| 3 | c | Water |
| 2 | tb | Diced sun-dried tomato, packed without oil |
| 1 | ts | Brown sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Hot sauce |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Pepper |
| 14 1/2 | oz | No-salt-added whole tomatoes, (1 can) undrained and chopped |
| 1/3 | c | Uncooked quick-cooking barley |
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