Two-Tone Vichyssoise
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Leeks; greens trimmed |
| 1 | lb | Baking potatoes; pared & cut in chunks |
| 3/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | md | Red pepper; chopped |
| 1 | c | Buttermilk; divided |
| 1 | tb | Chopped chives |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Leeks; greens trimmed |
| 1 | lb | Baking potatoes; pared & cut in chunks |
| 3/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | md | Red pepper; chopped |
| 1 | c | Buttermilk; divided |
| 1 | tb | Chopped chives |