Two (Or Three) Mushroom Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Precooked barley; or so |
| 2 | Kinds of mushrooms * see note; (up to 3) | |
| 1 | Carrot; (chopped up fairly well) | |
| 1 | md | Onion; (chopped up fairly well) |
| 2 | Ribs of celery; (chopped well) | |
| 2 | Cloves of garlic; (up to 3) | |
| Some really good veggie broth; (I use about 4-6 cups or so) | ||
| Any spice you want. I like oregano; some basil, pepper, sage and some dill (I'm a dill NUT!) | ||
| Tamari sauce; if desired |
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