Two Bean Salad with Balsamic Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads, Legumes |
| 1 | cn | (14 oz) garbanzo beans; rinsed and drained |
| 1 | cn | (14 oz) black beans; rinsed and drained |
| 2/3 | c | Chopped red onion |
| 1/4 | c | Chopped fresh parsley |
| 3 | tb | Olive oil |
| 2 | tb | Balsamic vinegar; or red wine vinegar |
| 3 | Cloves garlic; finely chopped |
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