Two Bean Salad with Feta and Sunflower Seeds
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Green beans, trimmed and cut into 2-inch pieces, about 4 cups |
| Salt | ||
| 3 | tb | Fresh lemon juice |
| 1 | Clove garlic, smashed to a paste | |
| 1 | ts | Grated lemon rind |
| Freshly ground black pepper | ||
| 1/4 | c | Plus 2 tablespoons extra virgin olive oil |
| 1 | cn | Red kidney beans, rinsed and drained |
| 2/3 | c | Crumbled feta cheese |
| 3 | sl | Thickly cut slab bacon, cut crosswise into 1/4-inch pieces and cooked until crispy |
| 1/2 | c | Roasted shelled sunflower seeds |
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