Two Brines for Smoking Fish
| Yield: | 1 Servings |
| Categories: | Seafood |
| BRINE #1 | ||
| 4 | c | Water |
| 1/2 | c | Salt |
| 1/2 | c | Sugar |
| Plus your choice of | ||
| Flavorings | ||
| BRINE #2 | ||
| 4 | c | Water |
| 1 | c | Rock salt |
| 2 | c | Brown sugar |
| 1 | c | Salt, regular or curing |
| Plus your choice of | ||
| Flavorings |
Advertisement