Two Cheese Pasta Bake
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Uncooked penne or rotini pasta |
| 1/4 | c | Flour |
| 2 | ts | Freshly chopped sage; (1 teaspoon dried) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Whole; low-fat or skim milk |
| 1 1/2 | c | American cheese; (6 oz.) shredded or sliced into 2-inch squares |
| 1/2 | c | Shredded Cheddar cheese |
| 1 | ds | Hot pepper sauce; (optional) |
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