| | FOR THE FILLING |
| 1/2 | lb | Fresh mozzarella, grated |
| 1/2 | c | Ricotta |
| 1/3 | c | Finely chopped prosciutto |
| 1/3 | c | Finely chopped fresh herbs, such as basil, parsley, oregano and/or thyme |
| 1/2 | ts | Freshly grated lemon zest |
| 1 | lg | Egg, lightly beaten |
| | Salt and freshly ground black pepper |
| | FOR THE SAUCE |
| 3 | tb | Olive oil |
| 2 | tb | Finely minced garlic |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | cn | Plum tomatoes, (28 ounce) drained and chopped |
| 2 | tb | Finely chopped fresh herbs, such as basil, parsley, oregano and/or thyme |
| | Salt and freshly ground black pepper |
| 60 | | Won ton wrappers (available at Asian markets and many supermarkets), thawed if frozen |
| | Freshly grated Parmesan, as an accompaniment |
