Two Crusted Pie Dough (Mf)
| Yield: | 16 Servings |
| Categories: | Crusts |
| 2 | c | All purpose flour |
| 1/4 | ts | Salt |
| 1/3 | c | Chilled shortening, cut into tablespoon-sized pieces |
| 1/4 | lb | Chilled butter, cut into tablespoon-sized pieces |
| 2 | tb | Ice water, (up to 4) |
| Flour for rolling out |
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