Two Egg Cake

Yield:	10 Servings
Categories:	Cakes

1/2	c	Shortening
1	c	Granulated sugar
2		Eggs; separated
1/2	ts	Salt
1 3/4	c	Cake flour; sifted
2	ts	Baking powder
1/2	c	Milk
1/2	ts	Vanilla

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